CLOSED PERMANENTLY

Cafe Rolle
caferolle.com
In August 2002, Chef William Rolle opened Cafe Rolle, a quaint café and delicatessen on H Street in East Sacramento. His mission was to provide Sacramentans with authentic, flavorful and exciting French eats in a traditional and pleasant ambience.

Cafe Rolle

LUNCH MENU

SMALL PLATES

Chilled salmon

Served with fresh dill crème fraiche.Choose from: traditional cold smoked salmon; poached salmon; smoked and cooked salmon.

$ 6.00

Succulent tender prawns

marinated in olive oil, garlic and herbs. We recommend adding a bed of lentil salad for a delicious flavor combination for 2.00.

$ 6.00

Chilled Foie Gras

Homemade Duck Foie gras served with Dijon mustard, cornichons and French baguette.

$ 14.00

Pate plate

Duck mousse pate served with cornichons.

$ 6.00

Creamy french brie

melted atop lightly toasted french Baguette slices. Add caramelized onions 1.00. Add French ham 1.00

$ 6.00

FRESH SALADS AND COLD PLATES
All of our salads are served with our special house made French Dijon vinaigrette (lightly spicy!) and fresh crusty French baguette slices. “Fresh veggies” include lentil. shredded carrots and green beans. Add brie, feta cheese or blue cheese for 1.00 extra.

Salad Bleu
Blue cheese, apple, & walnuts served on spring mix.

$ 9.50

Salad du Chef

French ham, hard boiled eggs, walnuts served on a bed of spring mix.

$ 9.50

Salad Feta
French ham, feta cheese, walnuts served on a bed of spring mix.

$ 9.50

Warm Chicken Breast Salad
Warm herbes de provence chicken breast served on a bed of spring mix with fresh veggies.

$ 9.50

Prawns Salad

Marinated prawn on spring mix with fresh veggies.

$ 9.50

Salad Provence
Poached salmon on a bed of spring mix with green beans, kalamata olives & hard-boiled egg.

$ 9.50

Salad Paris
Chicken breast, apple & walnuts served on a bed of spring mix.

$ 9.50

Salmon Salad

Choose from: traditional cold; smoked salmon; poached salmon; smoked and cooked salmon. served on a bed of spring mix with fresh veggies.

$ 9.50

Foie Gras Salad
Foie gras served with spring mix

$ 14.00

Warm Quiche Salad
Warm quiche served with spring mix with fresh veggies.

$ 9.50

Warm Brie Baguette Salad
Brie cheese melted a top lightly toasted baguette slices served on a bed of spring mix and fresh veggies.

$ 9.50

HOT SANDWICHES WITH SPRING MIXED SALAD
All of Chef Rolle’s sandwiches are made fresh to order on Crusty French Baguette or Ciabatta Bread. Add caramelized onions for 1.00.

Hot Brie Sandwich

Melted brie cheese atop toasted baguette with walnuts, pesto mayo.

$ 9.50

Stacy’s Favorite

Smoked salmon or ham, caramelized onion & creamy melted brie cheese with garlic aioli.

$ 10.50

Croque Chipotle Monsieur
Smoked salmon or ham melted gruyere cheese with chipotle mayo.

$ 9.50

Croque Monsieur

Warm ham & melted gruyere cheese with pesto mayo. A classic French favorite.

$ 9.50

Croque Lamb Monsieur

Warm lamb, garlic mayo, gruyere cheese

$ 9.50

Croque Roast Beef Monsieur
Roast beef melted gruyere cheese with garlic mayo

$ 9.50

Hot Duck Pate Sandwich

Duck pate melted gruyere cheese with garlic mayo

$ 9.50

Croque Brie Monsieur

Warm ham & melted brie cheese with pesto mayo.

$ 10.50

Croque Chicken Monsieur

Herbes de Provence chicken breast melted gruyere cheese with pesto mayo

$ 9.50

Hot Prawns Sandwich

Warm marinated black Tiger Prawns, pesto mayo, melted gruyere cheese

$ 9.50

Hot Salmon Sandwich

Warm smoked or poached salmon, gruyere cheese with dill crème fraiche

$ 9.50

COLD SANDWICHES
All of Chef Rolle’s sandwiches are made fresh to order on Crusty French Baguette or Ciabatta Bread. Add brie, feta cheese or blue cheese for 1.00. Add caramelized onions for 1.00. Add a spring mix salad for 2.00.

Lamb Sandwich