Cafe Rolle caferolle.com In August 2002, Chef William Rolle opened Cafe Rolle, a quaint café and delicatessen on H Street in East Sacramento. His mission was to provide Sacramentans with authentic, flavorful and exciting French eats in a traditional and pleasant ambience.
Cafe Rolle
DINNER MENU
APPETIZERS, SMALL PLATES AND SIDES
Chilled salmon
Served with fresh dill
crème fraiche.Choose from: traditional cold smoked salmon; poached salmon; smoked and cooked salmon.
$ 6.00
Succulent tender prawns
marinated in
olive oil, garlic and herbs. We recommend adding a bed of lentil salad for a
delicious flavor combination for 2.00.
$ 6.00
Chilled Foie Gras
Homemade Duck Foie gras served with Dijon mustard,
cornichons and French baguette.
$ 14.00
Pate plate
Duck mousse pate served with cornichons.
$ 6.00
Creamy french brie
melted atop lightly
toasted french Baguette slices. Add caramelized onions 1.00. Add French ham 1.00
$ 6.00
COLD SANDWICHES All of Chef Rolle’s sandwiches are made fresh to order on Crusty French Baguette or Ciabatta Bread. Served with a Spring Mix Salad and Fresh Veggies. Add brie, feta cheese or blue cheese for 1.00. Add caramelized onions for 1.00.
Add a potatoes gratin for 5.00.
Paris Ham Sandwich
Ham, butter, cornichons
$ 9.50
Duck Pate Sandwich
House made rich duck pate
$ 9.50
Brie Sandwich
Brie cheese, walnut, pesto mayo
$ 9.50
Foie Gras Sandwich
Foie gras served with a spring mix salad.
$ 14.00
Chicken Breast Sandwich
Chicken breast, pesto mayo
$ 9.50
Marinated Prawns Sandwich
Prawns marinated in olive oil, garlic and herbs
$ 9.50
Salmon Sandwich
Chef Rolle’s house made smoked or poached
salmon with dill crème fraiche
$ 9.50
CAFÉ PLATES$ 16.00 All cafe plates are served with a glass of wine or a dessert.
Assiette Pecheur
Spring mix, lentilles salad, Poached salmon, Smoked salmon
Assiette Bonheur
Spring mix, lentilles salad, Marinated Prawns, Green beans
Assiette Villard
Spring mix, lentilles salad, Warm Quiche, Brie
Assiette Verte
Spring mix, lentilles salad, Green Beans, Brie, Apple
Assiette Campagne
Spring mix, lentilles salad, Duck Pate, Brie
HOT SANDWICHES All of Chef Rolle’s sandwiches are made fresh to order on Crusty French Baguette or Ciabatta Bread. Served with Potatoes Gratin or
a Spring Mix Salad with Carrots, Lentil and Green Beans. Have both, gratin and salad for 3.00 extra. Add caramelized onions for 1.00
Hot Brie Sandwich
Brie, walnuts, pesto mayo.
$ 11.50
Stacy’s Favorite
Smoked salmon or ham, caramelized onion &
creamy melted brie cheese with garlic mayo.
$ 12.50
Croque Monsieur
Warm ham & melted gruyere cheese with pesto
mayo. A classic French favourite!
$ 11.50
Croque Feta Monsieur
Warm ham, Feta cheese, pesto mayo.
$ 12.50
Hot Lamb Sandwich
Lamb, gruyere cheese, garlic mayo.
$ 11.50
Hot Duck Pate Sandwich
Duck pate melted gruyere cheese with garlic
mayo.
$ 11.50
Croque Chicken Monsieur
Herbes de Provence chicken breast melted
gruyere cheese with pesto mayo.
$ 11.50
Croque Brie Monsieur
Warm ham, brie, pesto mayo
$ 12.50
Hot Prawns Sandwich
Warm marinated black Tiger Prawns, melted
gruyere cheese, pesto mayo
$ 11.50
Hot Salmon Sandwich
Warm smoked or poached salmon melted
gruyere cheese and dill crème fraiche
$ 11.50
FRESH SALADS AND COLD PLATES All of our salads are served with our special house made French Dijon vinaigrette, fresh crusty French
baguette slices and “Fresh veggies” include lentils, shredded carrots and green beans. Add brie, feta
cheese or blue cheese for 1.00 extra.
Prawns Salad
Marinated prawn on spring mix with fresh veggies.
$ 9.50
Salad Provence
Poached salmon on a bed of spring mix with green beans, kalamata olives & hard-boiled egg.
$ 9.50
Salad Paris
Chicken breast, apple & walnuts served on a bed of
spring mix.
$ 9.50
Salmon Salad
Choose from: traditional cold; smoked salmon; poached salmon; smoked and cooked salmon.
served on a bed of spring mix with fresh veggies.
$ 9.50
Foie Gras Salad
Foie gras served with spring mix
$ 14.00
Warm Quiche Salad
Warm quiche served with spring mix with fresh
veggies.
$ 9.50
Warm Brie Baguette Salad
Brie cheese melted a top lightly toasted baguette
slices served on a bed of spring mix and fresh
veggies.
$ 9.50
Warm Poached Salmon Salad
Warm poached salmon served on a bed of spring
mix & fresh veggies.
$ 9.50
LES DESSERTS$ 6.00
Chocolate Mousse
Vanilla Crème Brulee
Toffee Crème Brulee
Raspberry Crème Brulee
20% Gratuity for parties of 6 or more.
Corkage Policy: $15 per 750ml.
5357 H St, Sacramento
MANSFIELD
California 95819
tel:916 4559140