Le Mandingue African Restaurant
lemandinguephilly.com
Le Mandingue is an upscale, ethnic, African restaurant where quality and hospitality meet. Le Mandingue has been a staple ground for both locals and tourists looking for the best African food in the city of Philadelphia for over 12 years. Le Mandingue serves native dishes from across West Africa. We have great food, live music, and a restaurant culture that will leave you with a lasting impression.
MAIN MEALS
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Potatoes Green with Rice
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Cassava Leaf with Rice
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Tobogee with Rice
Made with a bean puree or gently cooked with baking soda, seasonings and meat. |
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| Fried Okra with Rice |
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Gravy with Rice
Well-seasoned and caramelized onions mixed with meat served over steamed rice. |
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Peanut Butter Soup with Rice
Lamb, beef cooked in a thick palm butter sauce made from palm nuts, smoked turkey and chicken served with rice. |
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Palm Butter with Rice
Lamb, beef cooked in a thick palm butter sauce made from palm nuts, smoked turkey and chicken served with rice. |
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Palava Sauce with Rice
Blended jute leaves, onions, and spices cooked with chicken, beef and smoked turkey in palm oil. Served over steaming hot rice. |
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| Palm Oil Soup with Rice |
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Jollof Rice
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Dry Rice with Choice of Meat
Seasoned rice served with meat. |
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| Atheke with Fish, Chicken or Meat |
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Atheke Fish and Plantain
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Egusi with Rice
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| Chuck Rice & Gravy |
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