APPETIZERS | ||||||
Crab Cakes
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Pot Stickers
House-made Chinese dumplings with a ginger dipping sauce. |
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Hummus Plate
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Cheese Plate
A mix of artisanal cheeses, seasonal fruit, and house bread. |
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Spare Ribs
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Mussels
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Brie Plate
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PASTA |
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Cajun Chicken or Shrimp
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Chicken Marsala
Sautéed chicken, mushrooms, and peas in a Marsala wine cream sauce on fettucini. |
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Louisiana Shrimp
Shrimp, spinach, and fettucini pasta in a light creole sauce. |
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Wild Mushroom
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Spaghetti & Meatballs
Hand-rolled meatballs, red onions, and mushrooms in our zesty marinara sauce topped with parmesan cheese. |
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Italian Sausage
Spicy Italian sausage, our marinara sauce, bell peppers, and parmesan cheese on bow-tie. |
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Shrimp & Artichoke
Artichokes, sautéed shrimp, red onions, and penne in a tomato & caper sauce topped with parmesan. |
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Shrimp & Scallops
With spinach, angel hair, and tomato in a white wine tabasco cream sauce. |
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SALADS Add grilled cheese sandwich for $4, shrimp $7, scallops $13, grilled chicken $5, tofu $5, salmon $14, steak $13, tuna $9 |
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Greek
Romaine, roasted red peppers, red onions, Kalamata olives, and our Greek dressing finished with feta cheese. |
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Parmesan
Romaine tossed with our croutons, parmesan cheese, and our creamy parmesan dressing. |
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Peasant
Mixed greens, hard-boiled egg, grilled red onions, honey-glazed bacon, croutons, roasted red peppers, asiago cheese, and our vinaigrette. |
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Blackened Tuna
Mixed greens, hard-boiled egg, beets, croutons, and cucumber tossed with our vinaigrette * |
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Southwest Caesar
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Flat-Iron Steak Salad
A Bistro steak on mixed greens with portabella mushrooms, grilled onions, maytag blue cheese, our vinaigrette and croutons. |
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Side Salad |
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STEAKS |
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Blue-bbq Burger
1/2 LB Long Meadow grass-fed beef, grilled onions, our BBQ sauce, and point reyes blue cheese on focaccia with mustard and mayo, served with Jo-Jo potatoes. |
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Marinated Flank Steak
10 oz. Certified Angus Beef® served with roasted red potatoes and broccoli. |
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Delmonico
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Glazed Brisket
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SANDWICHES |
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Chicken Salad
A creamy blend of toasted walnuts, roasted free-range chicken, celery, onions, and raisins on focaccia with orange slices |
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Ham & Swiss
Honey-cured ham, baby swiss, dijon mustard, mayonnaise, and leaf lettuce on focaccia with potato salad. |
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Pastrami
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Roast Beef
In-house roasted Certified Angus Beef® , leaf lettuce, dijon mustard, mayonnaise, horseradish on sourdough with potato salad |
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Smoked Turkey
Grilled panini with roasted red peppers, scallions, and cream cheese spread on sourdough with potato salad |
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Fish Sandwich
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Grilled Chicken & Avocado
Grilled chicken, green chili avocado mayonnaise, and lettuce on focaccia with coleslaw. |
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Veggie Burger
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Pulled Pork Sandwich
BBQ sauce, pepper jack, and coleslaw on foccacia with potato salad & pickle |
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SPECIALTIES |
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Oriental Almond Chicken
Peppers, almonds, red onions, cabbage, water chestnuts, and baby corn in a spicy brown sauce topped with rice |
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Jambalaya
Andouille sausage, chicken, and shrimp in a spicy creole tomato sauce topped with rice and scallions. *GF |
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Asian Glazed Salmon
Pan seared wild sockeye salmon in a teriyaki glaze with rice & broccoli |
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Mussels & Fettuccine
Canadian mussels in a rich tomato and garlic sauce topped with parmesan |
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PIZZA |
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Pepperoni & Mushroom
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Greek
Grilled chicken, roasted red peppers, spinach, onions, olives, and feta cheese. |
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Veggie
Seasonal veggies, house-made sauce, mozzarella, and parmesan. |
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Italian Sausage
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Chicken Pesto
Pesto, chicken, and tomatoes, topped with mozzarella, parmesan, and feta |
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Bbq Chicken
Our BBQ sauce, grilled chicken, pineapple, red onions, and mixed peppers. |
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Wild Mushroom
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Smoked Salmon
Smoked wild Sockeye with goat cheese, spinach, and red onions. |
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Open Monday : closed Tuesday - Thursday : 11:00am - 09:00pm Friday : 11:00am - 10:00pm Saturday : 09:00am - 10:00pm Sunday : closed