harvestseasonal.com
Each season we create our farm-to-table menu with unique dishes that incorporate ingredients locally sourced from our farm partners. This way we ensure that we’re getting the freshest ingredients at the peak of their flavors to further allow our customers to know their farmer and their food.
MENU
| FLATBREADS All flatbreads available gluten-free upon request. Upcharge for gluten-free bread. |
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Local Harvest GF
Caputo Bros. Ricotta, Local Honey, Sea Salt, Harvest Spice |
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Braised Beef & Mushroom GF
Cheddar, Red Wine-Braised Chuck Roast, Oyster & Maitake Mushroom, Chimichurri Sauce, Micro Cilantro ^ |
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Barlett Pear & Bleu Cheese GF
Aged Bleu Cheese, Fig Glaze, Microgreens |
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Shrimp & Chorizo GF
Cheddar, Sun-Dried Tomato Pesto, Saffron Aioli, Scallion, Latin Spice |
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Caputo Brothers Margherita GF
Tomato Sauce, Caputo Bros. Mozzarella, Grana Padano, Basil |
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SMALL SALADS Add a protein to your salad: Chicken Breast 10 | Shrimp 11 | Salmon 12 | Organic Tofu 8 | Steak 15 | Crab Cake 13 | Ahi Tuna 14 | Pot Roast 12 |
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Winter Citrus & Roasted Beet GF
Baby Arugula, Tangerine-Mint Yogurt, Mandarin Orange & Grapefruit Segment, Dried Cherry, Feta, Lemon Oil |
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Modern Greek GF
Bibb Lettuce, Kale, Cucumber & Tomato Relish, Red Onion, Kalamata Olive Crumble, Feta, Banana Pepper, Crispy Chickpea, Greek (gf) |
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Caesar Ⓥ GF
Romaine Heart, Crouton Crumble, Vegan Caesar Dressing |
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APPETIZERS |
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Butternut Squash Soup GF
Toasted Pumpkin Seed, Local Honey |
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Homestyle Chicken Noodle Soup GF
Herb-Roasted Chicken, Bone Broth, Egg Noodle, Carrot, Celery |
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Local Artisan Cheese Board GF
Selection of Local Cheeses, Seasonal Fruit, Local Honey, Jam, Lavash. ^ |
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Thai Chicken Lettuce Wraps GF
Crushed Peanut, Sriracha, Thai Peanut Sauce, Scalion, Cilantro, Lime, Bibb Lettuce |
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Maryland Crab & Queso Dip GF
Old Bay Toasted Naan Flatbread, Pomegranate Lime Salsa, Cilantro. ^ |
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Cider-Roasted Brussels Sprouts Ⓥ GF
White Miso Glaze, Rosemary Cider Reduction, Pumpkin Seed Crumble, Sorrel |
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Pork Potstickers
Roasted Beet Sriracha Aioli, Pomegranate Molasses, Lime, Roasted Mushroom, Micro Leek |
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Kung Pao Cauliflower "Wings" Ⓥ GF
Ginger Soy Glaze, Red Onion, Bell Pepper, Crushed Sriracha Peanut, Scallion |
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Seasonal Hummus Ⓥ GF
Sweet & Sour Roasted Beet, Dried Cherry, Spiced Pecan Dust, Naan Flatbread, Cucumber & Carrot Chip |
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Sesame-Seared Ahi Tuna GF
Blood Orange Sambal Vinaigrette, Grapefruit, Crispy Rice Noodle, Scallion, Sesame Seed |
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SANDWICHES Sandwiches are served with a Harvest Side Salad. Substitute any side for an additional charge. |
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Grass-Fed Beef Burger GF
Mild Cheddar, Bibb Lettuce, Caramelized Onion, Tomato, Poppy Seed Onion Roll, Pickle ^ |
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Grilled Chicken Club GF
Smoked Bacon, Baby Arugula, Tomato, Herbed Mayo, Naan Flatbread, Pickle. ^ |
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Lancaster County Bison Burger GF
Creamy Brie, Bacon-Onion Jam, Baby Arugula, Poppy Seed Onion Roll, Pickle. ^ |
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North Atlantic Salmon BLT GF
Sun-Dried Tomato Pesto, Smoked Bacon, Tarragon Aioli, Bibb Lettuce, Naan Flatbread, Pickle. |
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ENTRÉE SALADS |
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Deconstructed Steak Wedge GF
Wood-Grilled Sirloin Steak, Romaine Heart, Pickled Red Onion, Blistered Cherry Tomato, Applewood-Smoked Bacon, Crumbled Bleu Cheese, Herbed Buttermilk Dressing, Aged Balsamic. ^ |
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Winter Cider Chicken GF
Cider-Roasted Chicken Breast, Mixed Baby Greens, Red Onion, Quinoa, Radish, Black Grape, Pomegranate, Pumpkin Seed, Caramel Apple Vinaigrette. ^ |
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Wood-Grilled Salmon GF
Baby Spinach, Roasted Beet, Goat Cheese, Cipollini Onion, Dried Cherry, Apple, Candied Pecan, Apple Vinaigrette |
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Mandarin Ahi Tuna Crunch GF
Seared Rare Ahi Tuna, Napa & Red Cabbage, Baby Kale, Mandarin Orange, Bell Pepper, Toasted Cashew, Scallion, Cilantro, Plantain Chip, Crispy Wonton Straw, Sesame Seed, Citrus Ginger Vinaigrette |
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FARMER'S BUTCHER BLOCK |
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Bone-In Duroc Pork Chop Milanese
Breaded & Pan-Fried Pork Chop, Baby Arugula Salad, Sambuca-Blistered Cherry Tomato, Shaved Grana Padano, Dijon-Sherry Vinaigrette, Pork Jus, Lemon. ^ |
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Center-Cut 8oz Filet Mignon GF
Yukon Gold Mashed Potato, Seasonal Vegetable, Red Wine Shallot Demi-Glace | Add-ons: Grilled Shrimp 11 | Crab Cake 13 | Sautéed Mushrooms 4 | Caramelized Onions 4. ^ |
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Niman Ranch 14oz Grass-Fed Aged Ribeye GF
Yukon Gold Mashed Potato, Seasonal Vegetable, Chimichurri Butter | Add-ons: Grilled Shrimp 11 | Crab Cake 13 | Sautéed Mushrooms 4 | Caramelized Onions 4. ^ |
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SEASONAL ENTRÉES |
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Cedar-Roasted Salmon GF
Herbes de Provence, Roasted Potato, Haricot Vert, Tarragon Aioli, Grilled Lemon, Citrus Herb Salad |
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Sesame Chicken or Tofu GF
Coconut Jasmine Rice, Bell Pepper, Sweet Onion, Broccoli, Kale, Snow Pea, Ginger Tamari, Toasted Sesame, Scallion | Substitute Organic Tofu $26 (Plant-based) |
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Spicy Shrimp or Tofu Noodle Bowl
Ginger Soy Noodles, Edamame, Shiitake Mushroom, Bell Pepper, Bean Sprout, Snow Pea, Carrot, Cilantro, Scallion, Cashew, 6-Pepper Spice, Sesame Seed | Substitute Organic Tofu $27 (Plant-based) |
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Red Wine-Braised Beef Pot Roast GF
Yukon Gold Mashed Potato, Carrot, Parsnip, Brussels Sprout, Mushroom, Cipollini Onion, Red Wine Shallot Demi-Glace, Sorrel. ^ |
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New Bedford Scallop & Shrimp Risotto GF
Arborio Rice, Spinach Pesto, Blistered Cherry Tomato, Shallot, Fennel, Goat Cheese, Pan-Seared Mushroom ^ |
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Thai-Style Grilled Tuna GF
Thai Coconut Curry, Coconut Jasmine Rice, Scallion, Sesame Seed, Lime |
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Jumbo Lump Maryland Crab Cakes GF
Yukon Gold Mashed Potato, Old Bay, Roasted Brussels Sprout, Pickled Red Cabbage, Preserved Lemon Tartar Sauce. ^ |
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Saffron Cream Lobster Ravioli
Confit Tomato, Fennel, Roasted Garlic, Saffron Cream Sauce, Basil. ^ |
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Wood-Grilled Eggplant Steak Ⓥ GF
Mashed Sweet Potato, Wine-Glazed Mushroom, Pomegranate Molasses, Charred Vegetable Demi-Glace |
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PLANT-BASED ENTREE BOWLS Add a protein to your bowl: Chicken Breast 10 | Shrimp 11 | Salmon 12 | Organic Tofu 8 Steak 15 | Crab Cake 13 | Ahi Tuna 14 | Pot Roast 12 |
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Cuban Black Bean & Rice Ⓥ GF
Coconut Jasmine Rice, Roasted Bell & Poblano Pepper, Mojo Corn, Avocado, Crispy Chickpea, Plantain Chip, Radish, Cilantro, Scallion, Lime |
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Roasted Root Vegetable Bowl Ⓥ GF
Mashed Sweet Potato, Roasted Brussels Sprout, Dry-Rubbed BBQ Carrot & Parsnip, Vegan Demi-Glace, Sorrel |
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FARM-FRESH SIDES |
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| Coconut Jasmine Rice Ⓥ GF |
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| Un-Fried Steak-Cut Fries Ⓥ GF |
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| Roasted Seasonal Root Vegetables Ⓥ GF |
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| Harvest Creamy Mac & Cheese GF |
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Mashed Sweet Potatoes Ⓥ GF
with Spiced Pecan Dust |
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Roasted Brussels Sprouts GF
with Bacon-Onion Jam |
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| Roasted Garlic Mashed Potatoes GF |
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| Ⓥ-vegitarian; GF-gluten free or gluten free option available | ||||||
Most items under 500 calories | ^ = denotes over 500 calorie item / gf = gluten-free items available upon request - additional charge for GF bread | Please alert your server to any allergies/aversions. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.